How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Burnt orangeToffeeBlackcurrant
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1500 masl
Farm
Kamwangi Factory
Producer
New Ngariama Cooperative Society
Importer
Cafe Imports
Best for
Espresso & filter
About
A washed lot from the Kamwangi factory in northeast Kirinyaga, run by the New Ngariama Farmers Cooperative Society with about 985 member farmers. Omni roasted for filter and espresso.

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FAQ

Where does Kamwangi come from?

Kamwangi comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1500 masl.

What does Kamwangi taste like?

Sample Coffee lists burnt orange, toffee and blackcurrant.

How do I brew Kamwangi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.