How to brew this
About this bean
Gera, Jimma, Ethiopia
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FAQ
Where does Kecho Anderacha come from?
Kecho Anderacha comes from Gera, Jimma, Ethiopia. It is a washed coffee. It grows at 2000 masl.
What does Kecho Anderacha taste like?
Sample Coffee lists candied lemon, white peach and jasmine.
How do I brew Kecho Anderacha?
Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.