How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Guji, Ethiopia
Process
Anaerobic Natural
Tasting notes
CherryShirazPeach
Varietals
7411274110
Species
Arabica
Altitude
2000–2200 masl
Farm
Suke Drying Station
Producer
Sookoo Coffee
Importer
Osito
Current harvest
January 2026
Best for
Espresso & filter
About
An anaerobic natural lot from Sookoo Coffee's Suke drying station in Guji, fermented for 72 hours and dried for about 25 days. Omni roasted for filter and espresso.

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FAQ

Where does Shoondhisa Wine come from?

Shoondhisa Wine comes from Guji, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2000–2200 masl.

What does Shoondhisa Wine taste like?

Sample Coffee lists cherry, shiraz and peach.

How do I brew Shoondhisa Wine?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.