How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Processes
WashedNatural
Tasting notes
TreacleDried pineappleApricotDulce de lecheBiscuitToffee
Species
Arabica
Best for
Espresso
About
A rich, full-bodied espresso blend first made for the Sydney bakery Flour and Stone. Roasted a touch darker than Pacemaker, with washed and natural components from Colombia, Ethiopia and Papua New Guinea. Made for milk coffee.

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FAQ

Is Sweet Tooth a blend?

Yes. Sweet Tooth is a blend from Sample Coffee, not a single origin.

What does Sweet Tooth taste like?

Sample Coffee lists treacle, dried pineapple, apricot, dulce de leche, biscuit and toffee.

How do I brew Sweet Tooth?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.