How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
Concord grapePeach blossomCooked pear
Varietals
Kurume7411274110
Species
Arabica
Altitude
2131 masl
Farm
Jabanto Producers
Producer
Zinash Haile
Importer
Condesa
Best for
Espresso & filter
About
A natural lot from Zinash Haile, a woman producer in Yirgacheffe who grows Kurume, 74112 and 74110 on 3.18 hectares. Omni roasted for filter and espresso.

More from Sample Coffee

All Day Decaf
Sample Coffee
BLEND
Cola · Cherry · Vanilla · Malt · Milk chocolate
Medium roast
Edwin Yiovani Leon
Sample Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Blood orange · Rose hip · Caramel
Medium-Light roast
Kamwangi
Sample Coffee
SINGLE ORIGIN · KIRINYAGA, KENYA
Burnt orange · Toffee · Blackcurrant
Medium-Light roast

FAQ

Where does Zinash Haile come from?

Zinash Haile comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 2131 masl.

What does Zinash Haile taste like?

Sample Coffee lists concord grape, peach blossom and cooked pear.

How do I brew Zinash Haile?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.