How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Varietal
Species
Arabica
Altitude
1750 masl
Farm
El Principio
Producer
Numar Erney López Gómez
Importer
Xorxios
About
Washed Caturra from Numar Erney López Gómez's Finca El Principio in Palestina, Huila. SCA 85.75.

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FAQ

Where does El Principio come from?

El Principio comes from Palestina, Huila, Colombia. It is a washed coffee. It grows at 1750 masl.


What does El Principio taste like?

San Agustín lists honey, ripe fruit, floral and nutty.


How do I brew El Principio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.