How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Aipecito, Neiva, Huila, Colombia
Tasting notes
HazelnutMilk chocolateGrapefruit
Varietals
ColombiaCastilloCaturra
Species
Arabica
Altitude
1700 masl
Producer
Onésimo Galíndez, José Mopán, Diego Parra
Decaf
Sugarcane

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FAQ

Is No More Caffeine for Today Decaf decaf?

Yes. No More Caffeine for Today Decaf is decaffeinated by the sugarcane process.

Where does No More Caffeine for Today Decaf come from?

No More Caffeine for Today Decaf comes from Aipecito, Neiva, Huila, Colombia. It grows at 1700 masl.

How do I brew No More Caffeine for Today Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.