How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Colombia
Process
Anaerobic Natural
Tasting notes
Red fruitBoozyPanelaCaramel
Varietal
Castillo
Species
Arabica
About
A direct-from-origin coffee. Strong red fruit, like drinking coffee liqueur, then panela aroma and a long caramel finish. 144-hour anaerobic natural process.

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FAQ

Where does Colombia El Triangulo Castillo come from?

Colombia El Triangulo Castillo comes from Colombia. It is a Anaerobic Natural coffee.

What does Colombia El Triangulo Castillo taste like?

Sang Roastery lists red fruit, boozy, panela and caramel.

How do I brew Colombia El Triangulo Castillo?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.