FAQ

Is Kebena Decaf decaf?

Yes. Kebena Decaf is decaffeinated by the Ethyl Acetate process.

Where does Kebena Decaf come from?

Kebena Decaf comes from Limu Kossa Woreda, Jimma, Ethiopia. It is a natural coffee. It grows at 1865–2090 masl.

How do I brew Kebena Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.