How to brew this
About this bean
Pitalito, Huila, Colombia
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FAQ
Is La Macarena Decaf decaf?
Yes. La Macarena Decaf is decaffeinated by the sugarcane process.
Where does La Macarena Decaf come from?
La Macarena Decaf comes from Pitalito, Huila, Colombia. It is a anaerobic and Yeast Inoculated coffee. It grows at 1900 masl.
How do I brew La Macarena Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.