How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Process
Washed
Tasting notes
CantaloupeGala appleCinnamon
Varietal
Pacas
Species
Arabica
Altitude
1500 masl
Producer
Alejandro Guzman
About
Washed Pacas from Alejandro Guzman in Santa Bárbara, Honduras, with cantaloupe and gala apple and a hint of cinnamon.

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FAQ

Where does Mountain Air come from?

Mountain Air comes from Santa Bárbara, Honduras. It is a washed coffee. It grows at 1500 masl.

What does Mountain Air taste like?

Servant Coffee lists cantaloupe, gala apple and cinnamon.

How do I brew Mountain Air?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.