How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 8/10
Type
Blend
Tasting notes
Dark chocolateMaple syrupHazelnut
Species
Arabica
Best for
Espresso
About
A smooth, rich espresso blend built for milk-based coffees, with dark chocolate depth, syrupy sweetness and a hint of hazelnut praline. 100% Arabica from Colombia, Brazil and Uganda. $1 from every bag goes to Bear Cottage.

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FAQ

Is Bear and the Beard a blend?

Yes. Bear and the Beard is a blend from Seven Miles Coffee Roasters, not a single origin.

What does Bear and the Beard taste like?

Seven Miles Coffee Roasters lists dark chocolate, maple syrup and hazelnut.

How do I brew Bear and the Beard?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.