How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Totoró, Sevilla, Valle del Cauca, Colombia
Process
Washed
Tasting notes
MarzipanHoneyRed appleDark chocolate
Varietal
Colombia
Species
Arabica
Altitude
1500 masl
Producer
Ana Restrepo
Best for
Espresso & filter

More from Shokunin

Akililu Gobena
Shokunin
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Lavender · Concord grape · Strawberry · Earl Grey
Medium-Light roast
Amkeni
Shokunin
SINGLE ORIGIN · KILIMANJARO, TANZANIA
Tamarind · Blueberry · Vanilla
Medium-Light roast
Argote Anaerobic
Shokunin
SINGLE ORIGIN · NARIÑO, COLOMBIA
Nutmeg · Hibiscus · Raspberry · Black tea
Medium-Light roast

FAQ

Where does Ana Restrepo come from?

Ana Restrepo comes from Totoró, Sevilla, Valle del Cauca, Colombia. It is a washed coffee. It grows at 1500 masl.

What does Ana Restrepo taste like?

Shokunin lists marzipan, honey, red apple and dark chocolate.

How do I brew Ana Restrepo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.