How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sabanilla, Alajuela, Costa Rica
Process
Double Natural
Tasting notes
Rainier cherryChocolate ganacheCaramel
Varietal
Catuaí
Species
Arabica
Altitude
1650 masl
Farm
Finca Teresa
Producer
Steven Vargas
About
Catuaí grown on the Poás volcano, picked at deep purple ripeness for Don Sabino Mill's signature Double Natural process. Fruit-forward, balanced by sweetness and body.

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FAQ

Where does Costa Rica, Finca Teresa, Steven Vargas come from?

Costa Rica, Finca Teresa, Steven Vargas comes from Sabanilla, Alajuela, Costa Rica. It is a Double Natural coffee. It grows at 1650 masl.

What does Costa Rica, Finca Teresa, Steven Vargas taste like?

Sightglass lists rainier cherry, chocolate ganache and caramel.

How do I brew Costa Rica, Finca Teresa, Steven Vargas?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.