FAQ

Where does Ethiopia, Musa Abalulesa, Agaro come from?

Ethiopia, Musa Abalulesa, Agaro comes from Oma Fontule, Agaro, Ethiopia. It is a washed coffee. It grows at 2100 masl.

What does Ethiopia, Musa Abalulesa, Agaro taste like?

Sightglass lists red currant, key lime and cardamom.

How do I brew Ethiopia, Musa Abalulesa, Agaro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.