How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Honduras
Process
Honey
Tasting notes
GuavaOrange blossomHoneydew melon
Varietal
Gesha
Species
Arabica
Farm
El Monte de la Flor
Producer
Jeovany Baide, Salomé Guzman
About
Limited-release honey Gesha from Jeovany Baide and Salomé Guzman, award-winning producers in Honduras. Vibrant, fruit-forward and tea-like.

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FAQ

Where does Honduras, El Monte de la Flor, Gesha come from?

Honduras, El Monte de la Flor, Gesha comes from Honduras. It is a honey coffee.

What does Honduras, El Monte de la Flor, Gesha taste like?

Sightglass lists guava, orange blossom and honeydew melon.

How do I brew Honduras, El Monte de la Flor, Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.