How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Bárbara, Honduras
Tasting notes
BlackberryCaramelCocoa nibs
Species
Arabica
Farm
Nueva Esperanza
Producer
David Muñoz
About
Single origin from David Muñoz's farm Nueva Esperanza on the Santa Barbara mountains overlooking Lake Yojoa. A Top 10 Cup of Excellence coffee in 2012.

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FAQ

Where does Honduras, Nueva Esperanza, David Muñoz come from?

Honduras, Nueva Esperanza, David Muñoz comes from Santa Bárbara, Honduras.

What does Honduras, Nueva Esperanza, David Muñoz taste like?

Sightglass lists blackberry, caramel and cocoa nibs.

How do I brew Honduras, Nueva Esperanza, David Muñoz?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.