How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
BlackcurrantRuby grapefruitMolasses
Species
Arabica
Farm
Kiangoi Factory
Producer
Kiangoi smallholder members
About
A classic washed Kenyan from the foothills of Mount Kenya, grown by 950 smallholder members of the Kiangoi factory in Kirinyaga County.

More from Sightglass

Autumnal Equinox
Sightglass
BLEND
Medium roast
Banner Dark
Sightglass
BLEND
Dark roast
Blueboon
Sightglass
BLEND
Dark chocolate · Orange · Honeysuckle · Bright
Medium roast

FAQ

Where does Kenya, Kiangoi AA come from?

Kenya, Kiangoi AA comes from Kirinyaga, Kenya. It is a washed coffee.

What does Kenya, Kiangoi AA taste like?

Sightglass lists blackcurrant, ruby grapefruit and molasses.

How do I brew Kenya, Kiangoi AA?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.