How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Sierra Sur, Oaxaca, Mexico
Process
Washed
Tasting notes
PearApricotToffee
Varietal
Typica
Species
Arabica
Farm
Rancho La Perla
Producer
Antonia Fuentes
About
Typica grown on the Fuentes family farm in Oaxaca Sierra Sur, pulped the same day, fermented overnight and patio dried.

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FAQ

Where does Mexico, Rancho La Perla, Antonia Fuentes come from?

Mexico, Rancho La Perla, Antonia Fuentes comes from Sierra Sur, Oaxaca, Mexico. It is a washed coffee.

What does Mexico, Rancho La Perla, Antonia Fuentes taste like?

Sightglass lists pear, apricot and toffee.

How do I brew Mexico, Rancho La Perla, Antonia Fuentes?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.