How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Rwanda
Process
Washed
Tasting notes
NectarinePapayaMaple
Varietal
Bourbon
Species
Arabica
Altitude
1700–1900 masl
Producer
Hingakawa group (Abakundakawa Cooperative)
About
Single origin from the Abakundakawa Cooperative's Hingakawa women's group, processed at the Minazi and Rushashi washing stations. Notes of nectarine, papaya, and maple syrup.

More from Sightglass

Autumnal Equinox
Sightglass
BLEND
Medium roast
Banner Dark
Sightglass
BLEND
Dark roast
Blueboon
Sightglass
BLEND
Dark chocolate · Orange · Honeysuckle · Bright
Medium roast

FAQ

Where does Rwanda, Abakundakawa come from?

Rwanda, Abakundakawa comes from Rwanda. It is a washed coffee. It grows at 1700–1900 masl.

What does Rwanda, Abakundakawa taste like?

Sightglass lists nectarine, papaya and maple.

How do I brew Rwanda, Abakundakawa?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.