How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bella Vista, Chiapas, Mexico
Process
Washed
Tasting notes
Cherry candyPomegranateHoney
Varietals
BourbonCaturraCatimor
Species
Arabica
Altitude
1550–1650 masl
Producer
Rosalba Cifuentes Tovia + growing partners
Best for
Filter
About
A limited microlot grown by 168 women producers in partnership with Rosalba Cifuentes Tovia in Chiapas. Silky and sweet.

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FAQ

Where does Mayan Harvest come from?

Mayan Harvest comes from Bella Vista, Chiapas, Mexico. It is a washed coffee. It grows at 1550–1650 masl.

What does Mayan Harvest taste like?

Sightseer Coffee lists cherry candy, pomegranate and honey.

How do I brew Mayan Harvest?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.