How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nandi Hills, Kenya
Processes
WashedYeast Inoculated
Tasting notes
BlackberryPineapple upside down cakeCardamom
Varietals
SL28BatianRuiru 11
Species
Arabica
Altitude
1700–2000 masl
Producer
Rosebella Langat, Chepsangor Hills Estate
About
A limited-time Kenyan microlot from Dr. Rosebella Langat at Chepsangor Hills Estate, given a 48-hour controlled yeast fermentation for layered clarity.

More from Sightseer Coffee

Banshee
Sightseer Coffee
BLEND
Chocolate syrup · Dark caramel · Dried berries
Medium-Dark roast
Bat Country
Sightseer Coffee
SINGLE ORIGIN · YIRGACHEFFE, ETHIOPIA
Chocolate · Clove · Cinnamon · Floral
Medium-Dark roast
Blanca Gonzales
Sightseer Coffee
SINGLE ORIGIN · HUILA, COLOMBIA
Orange · Passion fruit · Elderflower · Honey
Light roast

FAQ

Where does Rosebella come from?

Rosebella comes from Nandi Hills, Kenya. It is a washed and Yeast Inoculated coffee. It grows at 1700–2000 masl.

What does Rosebella taste like?

Sightseer Coffee lists blackberry, pineapple upside down cake and cardamom.

How do I brew Rosebella?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.