How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Chocolate fudgeCandied almondCherry
Varietals
ColombiaCaturraCastillo
Species
Arabica
Altitude
1500–1900 masl
Producer
Forest Academy Huila Condor Project women's community lot
About
A Colombian Huila coffee roasted to taste boldly like a dark roast while keeping the sweetness of a medium. A women's community lot from the Forest Academy Huila Condor Project.

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FAQ

What grind size should I use for Season of the Witch?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.

How do I dial in Season of the Witch?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.

Can I brew Season of the Witch on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Season of the Witch keeps its own brew, from espresso to pour-over.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.