How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Huila, Colombia
Process
Washed
Tasting notes
Chocolate fudgeCandied almondCherry
Varietals
ColombiaCaturraCastillo
Species
Arabica
Altitude
1500–1900 masl
Producer
Forest Academy Huila Condor Project women's community lot
About
A Colombian Huila coffee roasted to taste boldly like a dark roast while keeping the sweetness of a medium. A women's community lot from the Forest Academy Huila Condor Project.

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FAQ

Where does Season of the Witch come from?

Season of the Witch comes from Huila, Colombia. It is a washed coffee. It grows at 1500–1900 masl.

What does Season of the Witch taste like?

Sightseer Coffee lists chocolate fudge, candied almond and cherry.

How do I brew Season of the Witch?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.