How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
Yellow flowerMeyer lemonGrapefruitOolong tea
Varietal
Gesha
Species
Arabica
Farm
Hacienda La Esmeralda
About
Esmeralda Special (red label) Geisha from the Fundador plot of Hacienda La Esmeralda, lot 4WB, washed, bought at the farm's private auction. Competition roast, with dense, shifting fruit and a long, clean finish.

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FAQ

Where does La Esmeralda Special Geisha Fundador 4WB come from?

La Esmeralda Special Geisha Fundador 4WB comes from Boquete, Chiriquí, Panama. It is a washed coffee.

What does La Esmeralda Special Geisha Fundador 4WB taste like?

Simple Kaffa lists yellow flower, meyer lemon, grapefruit and oolong tea.

How do I brew La Esmeralda Special Geisha Fundador 4WB?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.