How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Chontalí, Jaén, Cajamarca, Peru
Process
Washed
Tasting notes
JasmineLycheeLemonGingerGreen tea
Varietal
Gesha
Species
Arabica
Altitude
1960 masl
Farm
Finca La Ponderoza
About
Cup of Excellence second-place auction lot from Finca La Ponderoza, founded in 2020 in the cloud forest of Chontalí, Jaén, Cajamarca, at about 1,960 m. Hand-picked, washed Geisha. Competition roast.

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FAQ

Where does La Ponderoza Geisha come from?

La Ponderoza Geisha comes from Chontalí, Jaén, Cajamarca, Peru. It is a washed coffee. It grows at 1960 masl.

What does La Ponderoza Geisha taste like?

Simple Kaffa lists jasmine, lychee, lemon, ginger and green tea.

How do I brew La Ponderoza Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.