How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Panama
Process
Nitrogen Anaerobic Natural
Tasting notes
Ginger lilyYuzuMuscat grapeMatcha
Varietal
Gesha
Species
Arabica
Farm
Mil Cumbres
Best for
Filter
About
Geisha from Mil Cumbres, Panama, with nitrogen anaerobic vessel natural process. Roasted to Simple Kaffa's competition roast.

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FAQ

Where does Mil Cumbres Geisha come from?

Mil Cumbres Geisha comes from Panama. It is a Nitrogen Anaerobic Natural coffee.

What does Mil Cumbres Geisha taste like?

Simple Kaffa lists ginger lily, yuzu, muscat grape and matcha.

How do I brew Mil Cumbres Geisha?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.