How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Gedeb, Gedeo Zone, Ethiopia
Process
Washed
Tasting notes
FloralCitrusYuzu zestDark chocolate
Varietal
Heirloom
Species
Arabica
Farm
Wuri Washing Station
About
Customized lot by Berg Wu: processed at the Wuri washing station to a recipe Berg Wu set for Simple Kaffa. Roasted medium-dark; also sold roasted light.

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FAQ

Where does Wuri Medium-Dark come from?

Wuri Medium-Dark comes from Gedeb, Gedeo Zone, Ethiopia. It is a washed coffee.

What does Wuri Medium-Dark taste like?

Simple Kaffa lists floral, citrus, yuzu zest and dark chocolate.

How do I brew Wuri Medium-Dark?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.