How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo do Paranaíba, Cerrado Mineiro, Brazil
Process
Natural
Varietal
Gesha
Species
Arabica
Altitude
1100 masl
Farm
Santa Cecilia
About
Brazil Geisha Santa Cecilia, scored 88 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Brazil Geisha Santa Cecilia come from?

Brazil Geisha Santa Cecilia comes from Carmo do Paranaíba, Cerrado Mineiro, Brazil. It is a natural coffee. It grows at 1100 masl.

What roast level is Brazil Geisha Santa Cecilia?

Brazil Geisha Santa Cecilia is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Brazil Geisha Santa Cecilia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.