FAQ

Where does Brazil São Pedro da Canastra Acaua come from?

Brazil São Pedro da Canastra Acaua comes from Serra da Canastra, Cerrado Mineiro, Brazil. It is a washed and Controlled Fermentation coffee. It grows at 1250 masl.

What roast level is Brazil São Pedro da Canastra Acaua?

Brazil São Pedro da Canastra Acaua is a medium-dark roast, 7 out of 10 on Tazzina's roast scale. Single Origin roasts it for espresso.

How do I brew Brazil São Pedro da Canastra Acaua?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.