How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Serra da Canastra, Cerrado Mineiro, Brazil
Processes
WashedControlled Fermentation
Varietal
Arara
Species
Arabica
Altitude
1250 masl
Farm
São Pedro da Canastra
About
Brazil São Pedro da Canastra Arara, scored 88 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Brazil São Pedro da Canastra Arara come from?

Brazil São Pedro da Canastra Arara comes from Serra da Canastra, Cerrado Mineiro, Brazil. It is a washed and Controlled Fermentation coffee. It grows at 1250 masl.

What roast level is Brazil São Pedro da Canastra Arara?

Brazil São Pedro da Canastra Arara is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Brazil São Pedro da Canastra Arara?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.