How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Ocoa, Dominican Republic
Process
Washed
Varietal
Typica
Species
Arabica
Altitude
1100–1300 masl
Best for
Espresso
About
Dominican Republic Ocoa, scored 82 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Dominican Republic Ocoa come from?

Dominican Republic Ocoa comes from Ocoa, Dominican Republic. It is a washed coffee. It grows at 1100–1300 masl.

What roast level is Dominican Republic Ocoa?

Dominican Republic Ocoa is a medium-dark roast, 7 out of 10 on Tazzina's roast scale. Single Origin roasts it for espresso.

How do I brew Dominican Republic Ocoa?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.