How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cuyanauzul, El Salvador
Process
Anaerobic Washed
Species
Arabica
Altitude
1450 masl
Farm
Finca La Dalia
About
El Salvador Finca La Dalia, scored 88 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does El Salvador Finca La Dalia come from?

El Salvador Finca La Dalia comes from Cuyanauzul, El Salvador. It is a Anaerobic Washed coffee. It grows at 1450 masl.

What roast level is El Salvador Finca La Dalia?

El Salvador Finca La Dalia is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew El Salvador Finca La Dalia?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.