How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yirgacheffe, Gedeo, Ethiopia
Process
Washed
Species
Arabica
Altitude
1600–2400 masl
Farm
Addiseketema
Producer
Yirgacheffe Coffee Farmers Cooperative Union
Certifications
Organic
About
Ethiopia Yirgacheffe Addiseketema, scored 83 SCA points. Roasted to order; default roast shown, other roast levels available on request.

More from Single Origin

Blends Americano
Single Origin
BLEND
Medium roast
Blends Cappuccino
Single Origin
BLEND
Chocolate · Nuts · Caramel
Medium-Dark roast
Blends Espresso
Single Origin
BLEND
Medium-Dark roast

FAQ

Where does Ethiopia Yirgacheffe Addiseketema come from?

Ethiopia Yirgacheffe Addiseketema comes from Yirgacheffe, Gedeo, Ethiopia. It is a washed coffee. It grows at 1600–2400 masl.

What roast level is Ethiopia Yirgacheffe Addiseketema?

Ethiopia Yirgacheffe Addiseketema is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Ethiopia Yirgacheffe Addiseketema?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.