How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Kintamani, Bali, Indonesia
Process
Washed
Varietals
CatimorTypica
Species
Arabica
Altitude
1200–1700 masl
Producer
Farmers cooperative near Ulian village
Best for
Espresso
About
Indonesia Bali Kintamani, scored 85 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Indonesia Bali Kintamani come from?

Indonesia Bali Kintamani comes from Kintamani, Bali, Indonesia. It is a washed coffee. It grows at 1200–1700 masl.

What roast level is Indonesia Bali Kintamani?

Indonesia Bali Kintamani is a medium-dark roast, 7 out of 10 on Tazzina's roast scale. Single Origin roasts it for espresso.

How do I brew Indonesia Bali Kintamani?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.