How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Matagalpa, Nicaragua
Process
Washed
Varietal
Pacamara
Species
Arabica
Altitude
900–1100 masl
Farm
Finca El Limoncillo
Best for
Espresso
About
Nicaragua Finca El Limoncillo, scored 82 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Nicaragua Finca El Limoncillo come from?

Nicaragua Finca El Limoncillo comes from Matagalpa, Nicaragua. It is a washed coffee. It grows at 900–1100 masl.

What roast level is Nicaragua Finca El Limoncillo?

Nicaragua Finca El Limoncillo is a medium-dark roast, 7 out of 10 on Tazzina's roast scale. Single Origin roasts it for espresso.

How do I brew Nicaragua Finca El Limoncillo?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.