How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Bena, Eastern Highlands, Papua New Guinea
Process
Washed
Species
Arabica
Altitude
1400–1900 masl
Producer
Korofeigu Cooperative
Certifications
Organic
Best for
Espresso
About
Papua New Guinea Korofeigu, scored 83 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Papua New Guinea Korofeigu come from?

Papua New Guinea Korofeigu comes from Bena, Eastern Highlands, Papua New Guinea. It is a washed coffee. It grows at 1400–1900 masl.

What roast level is Papua New Guinea Korofeigu?

Papua New Guinea Korofeigu is a medium-dark roast, 7 out of 10 on Tazzina's roast scale. Single Origin roasts it for espresso.

How do I brew Papua New Guinea Korofeigu?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.