How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Natural
Species
Arabica
Altitude
1850–2200 masl
Farm
Cyato Washing Station
Producer
Cyato cooperative
About
Rwanda Cyato, scored 87 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Rwanda Cyato come from?

Rwanda Cyato comes from Nyamasheke, Rwanda. It is a natural coffee. It grows at 1850–2200 masl.

What roast level is Rwanda Cyato?

Rwanda Cyato is a medium-light roast, 3 out of 10 on Tazzina's roast scale.

How do I brew Rwanda Cyato?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.