How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kamonyi, Rwanda
Process
Natural
Species
Arabica
Altitude
1400–1700 masl
Farm
Gihanga
About
Rwanda Gihanga, scored 88 SCA points. Roasted to order; default roast shown, other roast levels available on request.

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FAQ

Where does Rwanda Gihanga come from?

Rwanda Gihanga comes from Kamonyi, Rwanda. It is a natural coffee. It grows at 1400–1700 masl.

What roast level is Rwanda Gihanga?

Rwanda Gihanga is a medium roast, 5 out of 10 on Tazzina's roast scale.

How do I brew Rwanda Gihanga?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.