How to brew this
About this bean
Piendamó, Cauca, Colombia
More from Skylark Coffee
Aquiares Centroamericano Red Honey
Skylark Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Toffee apple · Mandarin · Honey
Medium-Light roast
Aquiares Centroamericano Thermic
Skylark Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Strawberry · Raspberry · Hibiscus
Medium-Light roast
Aquiares Esperanza Anaerobic
Skylark Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Tropical fruit juice · Golden rum
Medium-Light roast
FAQ
Is Atunkaa Natural Decaf decaf?
Yes. Atunkaa Natural Decaf is decaffeinated by the sugarcane process.
Where does Atunkaa Natural Decaf come from?
Atunkaa Natural Decaf comes from Piendamó, Cauca, Colombia. It is a natural coffee. It grows at 1700–1900 masl.
How do I brew Atunkaa Natural Decaf?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.