How to brew this
About this bean
Western Ghats, India
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FAQ
Where does Kerehaklu Anoxic Natural come from?
Kerehaklu Anoxic Natural comes from Western Ghats, India. It is a Anoxic Natural coffee. It grows at 1200 masl.
What does Kerehaklu Anoxic Natural taste like?
Skylark Coffee lists pear, fig and cardamom.
How do I brew Kerehaklu Anoxic Natural?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.