How to brew this
About this bean
Aserrí, Tarrazú, Costa Rica
More from Skylark Coffee
Aquiares Centroamericano Red Honey
Skylark Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Toffee apple · Mandarin · Honey
Medium-Light roast
Aquiares Centroamericano Thermic
Skylark Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Strawberry · Raspberry · Hibiscus
Medium-Light roast
Aquiares Esperanza Anaerobic
Skylark Coffee
SINGLE ORIGIN · TURRIALBA, COSTA RICA
Tropical fruit juice · Golden rum
Medium-Light roast
FAQ
Where does Roble Negro Gesha come from?
Roble Negro Gesha comes from Aserrí, Tarrazú, Costa Rica. It is a washed coffee. It grows at 1874 masl.
What does Roble Negro Gesha taste like?
Skylark Coffee lists caramel, orange and apricot.
How do I brew Roble Negro Gesha?
Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.