How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Varietal
Species
Arabica
Altitude
1800–2100 masl
About
A washed Bourbon from Nyamasheke in western Rwanda, purchased every harvest since 2017. Refined and tea-like with grapefruit, wildflower honey, and dried apricot.

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FAQ

What grind size should I use for Kanzu?

Grind size depends on your grinder, so there is no single number. Tazzina translates the community grind to your exact grinder, or guides you to it by taste.


How do I dial in Kanzu?

Save a brew for your grinder and brew method, then tell Tazzina how it tasted. It walks you through what to change next, one step at a time.


Can I brew Kanzu on any brew method?

Yes. Tazzina saves each one separately, so every brew method and grinder you pair with Kanzu keeps its own brew, from espresso to pour-over.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.