How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Washed
Tasting notes
GrapefruitWildflower honeyDried apricot
Varietal
Bourbon
Species
Arabica
Altitude
1800–2100 masl
About
A washed Bourbon from Nyamasheke in western Rwanda, purchased every harvest since 2017. Refined and tea-like with grapefruit, wildflower honey, and dried apricot.

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FAQ

Where does Kanzu come from?

Kanzu comes from Nyamasheke, Rwanda. It is a washed coffee. It grows at 1800–2100 masl.

What does Kanzu taste like?

Small Planes Coffee lists grapefruit, wildflower honey and dried apricot.

How do I brew Kanzu?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.