How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Muramvya, Kayanza, Burundi
Process
Washed
Tasting notes
Rainier cherryBlack teaKey lime
Varietal
Bourbon
Species
Arabica
Altitude
1800–2200 masl
Producer
Long Miles Coffee Project
Best for
Filter
About
A washed peaberry blended from micro-lots in Kayanza and Muramvya that were too small to export alone, selected by Long Miles Coffee Project. Delicate black tea, cherry and lime acidity.

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FAQ

Where does Kinyovu Peaberry come from?

Kinyovu Peaberry comes from Muramvya, Kayanza, Burundi. It is a washed coffee. It grows at 1800–2200 masl.

What does Kinyovu Peaberry taste like?

Small Planes Coffee lists rainier cherry, black tea and key lime.

How do I brew Kinyovu Peaberry?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.