How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Juan la Laguna, Sololá, Guatemala
Process
Washed
Tasting notes
Green appleCane sugarMilk chocolate
Varietal
Bourbon
Species
Arabica
Altitude
1550–1650 masl
Farm
Aldea Pasajquim
Producer
Lucinda Puac Pérez
Importer
Falcon Coffee
Certifications
Organic
About
A washed, organic Bourbon from Lucinda Puac Pérez, a member of the Aprocafé association near Lake Atitlán. Grown wild under banana and avocado shade, with green apple, cane sugar and milk chocolate.

More from Small Planes Coffee

Arboretum
Small Planes Coffee
BLEND
Milk chocolate · Toasted nuts · Ripe fruit
Medium roast
Atitlan Aprocafe
Small Planes Coffee
SINGLE ORIGIN · ATITLÁN, GUATEMALA
Soft citrus · Brown sugar · Red plum
Medium-Light roast
Colonnade
Small Planes Coffee
BLEND
Chocolate syrup · Dried fruit · Dark brown sugar
Medium-Dark roast

FAQ

Where does Lucinda Puac Pérez come from?

Lucinda Puac Pérez comes from San Juan la Laguna, Sololá, Guatemala. It is a washed coffee. It grows at 1550–1650 masl.

What does Lucinda Puac Pérez taste like?

Small Planes Coffee lists green apple, cane sugar and milk chocolate.

How do I brew Lucinda Puac Pérez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.