How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Amatenango de la Frontera, Chiapas, Mexico
Process
Washed
Tasting notes
Nut brittleChocolateClementine
Varietals
GarnicaBourbon
Species
Arabica
Altitude
1500–1600 masl
Farm
La Piedra
Producer
Luis Ordoñez
Best for
Espresso & filter
About
A washed blend of Garnica and Bourbon from Luis Ordoñez's La Piedra farm in Chiapas, purchased every year since 2020. Light-bodied with a mouth-coating sweetness of clementine, cinnamon and brown sugar.

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FAQ

Where does Luis Ordoñez come from?

Luis Ordoñez comes from Amatenango de la Frontera, Chiapas, Mexico. It is a washed coffee. It grows at 1500–1600 masl.

What does Luis Ordoñez taste like?

Small Planes Coffee lists nut brittle, chocolate and clementine.

How do I brew Luis Ordoñez?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.