How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cauca, Colombia
Process
Natural
Varietals
CastilloCaturra
Species
Arabica
Altitude
1500–1900 masl
Decaf
Sugarcane
About
A Colombian decaf, decaffeinated with ethyl acetate from sugarcane. Structure is well retained and sweetness accentuated.

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FAQ

Is Cauca Sugarcane Decaf decaf?

Yes. Cauca Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Cauca Sugarcane Decaf come from?

Cauca Sugarcane Decaf comes from Cauca, Colombia. It is a natural coffee. It grows at 1500–1900 masl.

How do I brew Cauca Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.