How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Concordia, Antioquia, Colombia
Process
Fermentation Natural
Tasting notes
Stone fruitFloralBlack teaNutty
Varietals
ColombiaCaturra
Species
Arabica
Altitude
1850–2100 masl
Producer
Jaime Ariza
Current lot
#1
About
The funky kid in the house of the fermented fruity profile. Black tea texture, stone fruits and a hint of florals.

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FAQ

Where does La Virgen come from?

La Virgen comes from Concordia, Antioquia, Colombia. It is a Fermentation Natural coffee. It grows at 1850–2100 masl.

What does La Virgen taste like?

Smitten Coffee Roasters lists stone fruit, floral, black tea and nutty.

How do I brew La Virgen?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.