How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Lake Toba, North Sumatra, Indonesia
Process
Semi-Washed
Tasting notes
MandarinCalamansiBlack teaBrown sugar
Species
Arabica
Altitude
1200–1500 masl
Best for
Espresso
About
Our go-to origin for a juicy espresso. Radiant acidity of mandarin and calamansi, black tea texture, brown sugar in the latte.

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FAQ

Where does Sumatra Mandehling come from?

Sumatra Mandehling comes from Lake Toba, North Sumatra, Indonesia. It is a Semi-Washed coffee. It grows at 1200–1500 masl.

What does Sumatra Mandehling taste like?

Smitten Coffee Roasters lists mandarin, calamansi, black tea and brown sugar.

How do I brew Sumatra Mandehling?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.