How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
El Saito, Jinotega, Nicaragua
Process
Natural
Tasting notes
Dark chocolateBlackberryGreen apple
Varietal
Maragogipe
Species
Arabica
Altitude
1250 masl
Farm
Finca Santa Rita
Producer
Luisa Pastora
Best for
Espresso & filter
About
Natural Maragogype from Luisa Pastora's Finca Santa Rita in El Saito, Jinotega, at 1250 masl.

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FAQ

Where does Nicaragua Luisa Pastora come from?

Nicaragua Luisa Pastora comes from El Saito, Jinotega, Nicaragua. It is a natural coffee. It grows at 1250 masl.

What does Nicaragua Luisa Pastora taste like?

Solas Coffee Roasters lists dark chocolate, blackberry and green apple.

How do I brew Nicaragua Luisa Pastora?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.