How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Natural
Tasting notes
Green appleLemon
Varietal
Red Bourbon
Species
Arabica
Farm
Gisheke
Producer
Muraho Trading Co.
Best for
Espresso & filter
About
Natural Red Bourbon from the Gisheke station overlooking Lake Kivu, Nyamasheke District. Much of the cherry arrives by boat from Mushungwe Island.

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FAQ

Where does Rwanda Gisheke Natural come from?

Rwanda Gisheke Natural comes from Nyamasheke, Rwanda. It is a natural coffee.

What does Rwanda Gisheke Natural taste like?

Solas Coffee Roasters lists green apple and lemon.

How do I brew Rwanda Gisheke Natural?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.